All our animals are farmed free range.
We take bi products from the dairy industry.
we hand rare them all from birth. We are working towards being a Carbon natural free Farm by 2030.
Premium Goat Meat Traceability and Transparency are our goals To offer a totally sustainable meat production facility that offer you the consumer a healthier red meat alternative that can be delivered From our Farm - factory to your Fork
Our outdoor catering Kiosk and Pop Ups’ will be traveling the country this year to promote our Brand new Product The Goat Burger. From Birth to Bun i can tell you that entire life's journey of the products we serve you.
We started back as a mother and daughter duo Thinking wouldn’t it would be nice to be living the dream(farmville & FB you have a lot to answer for) hahah..... little did we know.
We took on the mammoth task of a 30 acre in-arrible over grown piece of land & small holding back in 2017. Working with a work-away program where I invited young students and graduates for all around the world to my farm for 3-4mths at a time....This is when the Team Pink Begun. Together we worked towards making My dream a reality...... Here we are today keeping the dream alive.
2017 = Agricultural Collage (Teagasc Letterkenny) level 5-6 Agriculture - Green Cert
So jumping into the world of farming with both feet. During my time studying and learning on farm with my heard of Goats. Learning the good husbandry skills that i needed and learning about my land. Always thinking outside the box I realized the was a neitch in the market for a Protein packed red meat alternative that can be sustainably farmed And just like that the Goat Burger was born..... so off i went...
2019 = I entered the Food Academy Program and got accepted onto Supervalue & Centra shelves. Thankfully i was still finalizing the packaging when (Covid hit with the lockdown).
Circumstances changed and Fate walked in carried me here today.
2020/2022 = Diploma in Specialty Food Production UCC Cork.
2023 = The Auntripunaur Academy Kick Starter Program
Mission statements –
To be a carbon footprint free meat farm and production facility by 2030. To reach carbon neutrality. To Produce a protein packed red meat alternative that can be substantially farmed. Transparency and Traceability are the core values of our company.
Company policies –
We work as one Team to delivering from our family farm to your family Kitchen.
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What's a product or service you'd like to show.
@ any 0f out door Catering kiosks and Pop ups.....We will be traveling the country thought out the Summer of 2024. Subscribe to our news letter to stay up to date.
MARCH = 22nd Love Your Food, Belfast 2024
MAY = 15th to 18th Balmoral Show, Eikon Exhibition Center, Lisburn
JUNE = 25th The Irish Game Fair & Fine Food Festival
AUGUST = 17th to 20th Big Grill Festival Dublin
OCTOBER = 3rd to 6th Cork Fe
DECEMBER = George's
Please if you have any equerries feel free to drop us a note, we will endeavor to get get to you.